Irish Whiskey, Ginger & Honey Glazed Carrots

In a small bowl, add 1 teaspoon of peeled and grated ginger or ginger puree paste and 1 1/2 tablespoons of honey, whisking until well combined. Season with salt and pepper to taste.

Peel the carrots and slice them diagonally.

In a large skillet over medium heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil.

Add carrots and sauté until they begin to brown, about 8–10 minutes. Once carrots are brown add in honey mixture stirring for a minute.

Deglaze the pan with 2 tablespoons of Irish whiskey and ¾ cup of vegetable broth. Increase the heat and bring the mixture to a boil, stirring frequently. Continue cooking until the liquid reduces and thickens into a glossy, sticky glaze, about 5–7 minutes. Remove from heat and serve.

Enjoy!