Italian Sausage & Peppers Rigatoni

Boil water for pasta and cook according to the packaging. Preheat a large skillet with sides. Add 1 tablespoon of olive oil and the sausages. Cook until outside is brown. Remove from the skillet and set aside and allow too slightly cool. When sausages are cool enough to handle slice them into 1/2-inch coins.

Slice onion into strips and bell pepper. Add the vegetables to the same hot skillet. Sauté until vegetables have softened.

Add sausages back to the pan and finish cooking until sausages are completely cooked through and are no longer pink. Drain off any excess fat.

Drain pasta and slightly coat in olive oil. Add marinara sauce to the skillet with the sausages, onions and peppers. Toss together. Add pasta and toss until everything is coated and combined.

Serve and enjoy!