Lemon Curd🍋

Bring about 2 inches of water to a boil in a saucepan. Make sure that the water is shallow enough so that it doesn't touch the bottom of the mixing bowl once the bowl is set on top of the saucepan.

Next add 2 whole eggs and 2 egg yolks to the mixing bowl. Add in granulated sugar and whisk until combined.

Reduce the heat slightly on the boiling water. Using an oven mit to hold the bowl, set the bowl with the egg mixture on top of the saucepan whisking vigorously and continuously making sure that the eggs don't scramble.

Once the egg mixture starts to thicken and become frothy, add in 1/2 of the lemon juice. Continue whisking.

Next add in the rest of the lemon juice and half of the cubed butter. Whisking vigorously and continuously. Keep adding the butter little by little until completely combined. The entire process should only take 6-7 minutes.

Once lemon curd is done, allow it to cool slightly. Store in an airtight container in the refrigerator for up to two weeks. Enjoy!