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Prep Time15 minutes
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Cook Time15 minutes
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Serv SizeYield 1 large bowl of macaroni salad
Ingredients
Directions
Boil 2 dry cups of macaroni according to instructions on packaging.
Finely dice 1/4 cup red onion and 1/4 cup celery. Shred a 1/4 cup carrots.
In a small bowl mix 1 cup mayonnaise, 1/4 cup miracle whip, 2 tablespoons apple cider vinegar, 1/4 teaspoon dry dill weed 1 teaspoon sugar and 1 teaspoon salt. Mix till combined and creamy.
Drain cooked pasta and rinse thoroughly with cold water. Drain off an excess water. Add pasta to the large bowl of vegetables. Mix pasta, onions, celery and carrots together and add mayonnaise mixture dressing to the bowl.
Stir pasta and dressing until well combined and refrigerate until ready to serve.
Plate your macaroni salad and enjoy!
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Conclusion
Notes: Once refrigerated add a tablespoon spoon or two of cold milk to pasta salad to loosen it up if needed.
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