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Prep Time20 minutes
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Serv SizeYields 1 large bowl
Delicious Mango Salsa Salad can be enjoyed as a salad or a salsa!
Ingredients
Directions
This fresh and colorful Mango Salsa Salad is the ultimate mix of sweet, spicy, and crunchy, making it perfect as a light salad or a bold, flavor‑packed salsa. Juicy mangos, crisp cucumbers, sweet corn, ripe tomatoes, and creamy avocado come together with diced Anaheim peppers, jalapeños, red onion, and plenty of fresh cilantro for a bright, refreshing bite in every spoonful. Tossed in a zesty lime‑honey dressing, this easy mango salsa is vibrant, hydrating, and bursting with tropical flavor. Serve it as a side salad, scoop it up with chips, or spoon it over tacos, grilled chicken, or fish—this versatile mango cucumber salsa is a guaranteed crowd‑pleaser.
Husk and wash corn, removing silk. With a sharp knife, cut the corn off of the cob. In a medium skillet on medium heat, add 1 teaspoon of olive oil. Sauté corn for 3-4 minutes until bright yellow. Allow corn to cool and set aside.
Seed and dice 2 Anaheim peppers and 2-3 jalapenos. Chop tomatoes and cucumbers, 2 cups of each. Peel and dice 3 mangos. Dice 1 cup of red onion. Add everything to a large bowl, including corn and gently mix until combined.
Finely dice 1 cup of cilantro and add it to the bowl.
In a small bowl, mix 1/4 cup of lime juice, 1 tablespoon of honey, and salt and pepper to taste, stirring until the honey is dissolved. Pour dressing over salad, tossing everything together.
Refrigerate or serve. Enjoy!
Conclusion
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