![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_925911.jpg)
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Serv SizeYield 1 1/2 cups
Ingredients
Directions
Step1
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_9082.jpg)
Melt 3 tablespoons of butter in a medium saucepan. Whisk in 3 tablespoons of flour, 1/2 teaspoon of chicken bullion powder, 1/4 teaspoon of nutmeg and a dash of pepper.
Step2
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_9088.jpg)
Add 1 cup of half and half. Cook quickly, stirring constantly till mixture thickens.
Step3
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_9092.jpg)
Stir in 1/4 cup dry white wine and 1/3 cup Swiss cheese. Stir till cheese melts and serve.
Step4
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_925911.jpg)
Enjoy!
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Mornay Sauce with White Wine
Ingredients
Follow The Directions
Step1
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_9082.jpg)
Melt 3 tablespoons of butter in a medium saucepan. Whisk in 3 tablespoons of flour, 1/2 teaspoon of chicken bullion powder, 1/4 teaspoon of nutmeg and a dash of pepper.
Step2
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_9088.jpg)
Add 1 cup of half and half. Cook quickly, stirring constantly till mixture thickens.
Step3
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_9092.jpg)
Stir in 1/4 cup dry white wine and 1/3 cup Swiss cheese. Stir till cheese melts and serve.
Step4
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_925911.jpg)
Enjoy!
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