Pan Seared Salmon with Peach Mango Jalapeno Salsa

  • Prep Time
    5 minutes
  • Cook Time
    10-15 minutes

Simple and delicious! For Peach Mango Jalapeno Salsa recipe click here: Peach Mango Jalapeno Salsa

Ingredients

    Directions

    Step1

    Remove salmon from package and pat dry with a paper towel. Salt and pepper both sides.

    Step2

    Cook salmon until golden brown and internal temperature reaches 145. About 10-15 minutes.

    Step3

    Spoon salsa over salmon. Enjoy!

    Conclusion

    Kitchen Tools

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