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Prep Time10 minutes
Quick refreshing no bake dessert, bursting with coconut & pineapple flavor in every bite & crunchy pecans.
Ingredients
Directions
Add softened cream cheese to a large mixing bowl Blend the cream cheese until fluffy and smooth. This will help make sure there are no lumps.
Fold into the cream cheese one tub of Cool Whip topping. Don't overmix, overmixing will make it not as fluffy.
Next add in drained pineapple and pecans. Gently stirring.
Lastly add in pudding mix and shredded coconut. Mix just until combined. Chill for a couple of hours while everything sets up.
Serve with whipped cream and enjoy!
Conclusion
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Jell-O Instant Pudding & Pie Filling, Coconut Cream Dole Canned Fruit, Crushed Pineapple in Heavy Syrup Baker's Angel Flake Coconut Sweetened (2 pack) 7-Ounces Amazon Brand - Happy Belly Chopped Pecans, 16 oz Composite Wood Cutting Board 8 x 12 9-Speed Hand Mixer Mosser 3 Piece Mixing Bowl Set
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