Pumpkin Spice Pudding Trifle

  • Prep Time
    15 minutes
  • Serv Size
    Yields 12-15 servings

Easy no bake dessert that is absolutely delicious!

Ingredients

    Directions

    Step1

    In a large mixing bowl mix 8 ounces of room temperature cream cheese with an electric mixer. Next add in two 3.4-ounce boxes of pumpkin spice instant pudding, one 14 ounce can of sweetened condensed milk and 2 1/4 cups of regular milk. Mix until smooth.

    Step2

    Next fold in 1 cup of whipped topping into the pudding mixture.

    Step3

    1ts layer Nilla wafter in the bottom of your dish. 2nd layer pumpkin spice pudding. 3rd layer cookies around the outside of the dish standing up, then layer approximately 2 cups of whip topping.

    Step4

    4th layer another layer of cookies. 5th layer is all of the remaining pudding. 6th layer is all of the remaining whipped topping.

    Step5

    Lastly, sprinkle the top with broken pieces of Nilla Wafer cookies. Refrigerate for a couple hours so the pudding sets up. Serve and enjoy!

    Conclusion

    Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.

    Kraft Jell-O Instant Pudding & Pie Filling, Pumpkin, 3.4-Ounce Boxes

    365 by Whole Foods Market, Organic Sweetened Condensed Milk, 14 oz

    Nilla Wafers Cookies, Vanilla Wafers, Family Size, 15 oz

    9-Speed Hand Mixer

    Anchor Hocking 77898 Large Trifle/Fruit Bowl, Glass

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    Recipe Reviews

    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )
    • Vanina

      I’m absolutely in love with this dessert! So easy to prep and so delicious. Thank you

      • Kristy

        Thank you so much! I’m glad you enjoyed it! Thank you for leaving me a review!

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