- Cuisine: American
- Difficulty: Easy
- 96 View
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Prep Time15 minutes
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Serv SizeYields 12-15 servings
Easy no bake dessert that is absolutely delicious!
Ingredients
Directions
In a large mixing bowl mix 8 ounces of room temperature cream cheese with an electric mixer. Next add in two 3.4-ounce boxes of pumpkin spice instant pudding, one 14 ounce can of sweetened condensed milk and 2 1/4 cups of regular milk. Mix until smooth.
Next fold in 1 cup of whipped topping into the pudding mixture.
1ts layer Nilla wafter in the bottom of your dish. 2nd layer pumpkin spice pudding. 3rd layer cookies around the outside of the dish standing up, then layer approximately 2 cups of whip topping.
4th layer another layer of cookies. 5th layer is all of the remaining pudding. 6th layer is all of the remaining whipped topping.
Lastly, sprinkle the top with broken pieces of Nilla Wafer cookies. Refrigerate for a couple hours so the pudding sets up. Serve and enjoy!
Conclusion
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Kraft Jell-O Instant Pudding & Pie Filling, Pumpkin, 3.4-Ounce Boxes 365 by Whole Foods Market, Organic Sweetened Condensed Milk, 14 oz Nilla Wafers Cookies, Vanilla Wafers, Family Size, 15 oz 9-Speed Hand Mixer Anchor Hocking 77898 Large Trifle/Fruit Bowl, GlassYou May Also Like
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Pumpkin Spice Pudding Trifle
Ingredients
Follow The Directions
In a large mixing bowl mix 8 ounces of room temperature cream cheese with an electric mixer. Next add in two 3.4-ounce boxes of pumpkin spice instant pudding, one 14 ounce can of sweetened condensed milk and 2 1/4 cups of regular milk. Mix until smooth.
Next fold in 1 cup of whipped topping into the pudding mixture.
1ts layer Nilla wafter in the bottom of your dish. 2nd layer pumpkin spice pudding. 3rd layer cookies around the outside of the dish standing up, then layer approximately 2 cups of whip topping.
4th layer another layer of cookies. 5th layer is all of the remaining pudding. 6th layer is all of the remaining whipped topping.
Lastly, sprinkle the top with broken pieces of Nilla Wafer cookies. Refrigerate for a couple hours so the pudding sets up. Serve and enjoy!
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