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Prep Time5 minutes
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Serv SizeYield 1 pint
Great on sandwiches! Mild and flavorful!
Ingredients
Directions
Step1
Bring vinegar, water and sugar to a boil.
Step2
Slice banana peppers and place slices in a pint glass jar.
Step3
place slices in a pint glass jar.
Step4
Pour hot liquid over peppers and place lid on. Allow to cool, then refrigerate.
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Quick Pickled Banana Peppers
Ingredients
Follow The Directions
Step1
Bring vinegar, water and sugar to a boil.
Step2
Slice banana peppers and place slices in a pint glass jar.
Step3
place slices in a pint glass jar.
Step4
Pour hot liquid over peppers and place lid on. Allow to cool, then refrigerate.
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