Roasted Summer Squash with Parmesan & Breadcrumbs 

  • Prep Time
    5 minutes
  • Cook Time
    10-15 minutes

Quick delicious appetizer or side dish! Yellow squash rounds with crunchy topping!

Ingredients

    Directions

    Step1

    Preheat oven 350 degrees. Cut squash into rounds. In a small bowl combine melted butter, panko breadcrumbs, parmesan cheese and pepper.

    Step2

    Line a baking sheet with a baking mat or parchment paper and place squash on it. Place about a teaspoon of parmesan mixture on each round and slightly press into the squash rounds. Bake 10-15 minutes or until golden brown.

    Step3

    Serve, enjoy! Enjoy as an appetizer or a side dish.

    Conclusion

    Kitchen Tools

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    Composite Wood Cutting Board 8 x 12

    The Pioneer Woman Teal 3-Piece Cutlery Set

    Baking Cookie Sheet Stainless Steel x2

    Silicone Oven Baking Mat, 16 x 11 Inches

    Measuring Cups and Spoons Set of 20

    Mosser 3 Piece Mixing Bowl Set

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