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Prep Time5 minutes
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Cook Time10-15 minutes
Delicious flaky rock fish in a buttery garlic sauce with smoked paprika thyme and capers.
Ingredients
Directions
Step1
Pat fish dry with a paper towel.
Step2
Heat skillet to medium and place 2 tablespoons of olive oil in a large skillet.
Step3
Salt and pepper both sides of fish and place in the skillet. Cook a couple minutes on each side. Next add in butter, garlic, white wine, thyme, smoked paprika and capers. Turn fish and baste in sauce until cooked. Remove from heat.
Step4
Serve fish on a plate with generous amounts of the sauce and capers. Enjoy!
Conclusion
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