Rockfish in a White Wine Garlic Butter Sauce

Rock Fish
  • Prep Time
    5 minutes
  • Cook Time
    10-15 minutes
  • Serv Size
    Yield 2 servings

Delicious flaky rockfish in a buttery garlic sauce with smoked paprika thyme and capers.

Ingredients

    Directions

    Step1
    Rock Fish

    Pat fish dry with a paper towel.

    Step2

    Heat skillet to medium and place 2 tablespoons of olive oil in a large skillet.

    Step3
    Rock Fish

    Salt and pepper both sides of fish and place in the skillet. Cook a couple minutes on each side. Next add in butter, garlic, white wine, thyme, smoked paprika and capers. Turn fish and baste in sauce until cooked. Remove from heat.

    Step4
    Rock Fish

    Serve fish on a plate with generous amounts of the sauce and capers. Enjoy!

    Step5

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    Conclusion

    Kitchen Tools

    Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.

    Jeffs Naturals Capers Non Pareil natural, 6 oz

    COOK WINE WHITE

    Spice World Organic Minced Garlic

    McCormick Gourmet Organic Smoked Paprika

    McCormick Thyme Leaves, 0.75 oz

    Composite Wood Cutting Board 8 x 12

    Scratch Defense Induction Sauté Pan, 5 Quart

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