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Prep Time15 minutes
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Cook Time40 minutes
Enjoy this as a side dish or main course.
Ingredients
Rosemary, Thyme Roasted Vegetables with Bacon
Directions
Preheat oven to 350 degrees
In a medium bowl whisk together olive oil, Thyme, Rosemary, salt and pepper. Add peeled and chopped vegetables to the oil and herb mixture. Toss and coat thoroughly.
Spread mixture on a cookie sheet, baking for about 40 minutes total. Stir and turn vegetables during baking process about every 12-15 minutes. Once vegetables are fork tender and roasted to your liking, remove from oven and allow to cool for a few minutes.
Plate your vegetables and sprinkle with the cooked bacon and enjoy!
Conclusion
Kitchen Tools
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Composite Wood Cutting Board 8 x 12 The Pioneer Woman Teal 3-Piece Cutlery Set Mosser 3 Piece Mixing Bowl Set Silicone Balloon Whisk set Baking Cookie Sheet Stainless Steel x2
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