Sauteed Vegetables with Herbs & Parmesan

Sauteed Vegetables
  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Serv Size
    Yield 4 servings

Quick easy sauteed vegetable side dish with herbs, white wine and parmesan cheese.

Ingredients

    Directions

    Step1
    Sauteed Vegetables

    In a large skillet with high sides, combine chopped onions broccoli and mushrooms. Sauté until softened. Add in garlic, white wine, salt, pepper, savory leaves and butter. Lastly add in the zucchini as it only takes a few minutes to cook. Sauté everything until liquid is absorbed.

    Step2
    Sauteed Vegetables

    Serve with freshly chopped parsley and grated parmesan cheese. Enjoy!

    Step3

    Conclusion

    Kitchen Tools

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    Savory Spice Brand, Summer Savory Seasoning

    Composite Wood Cutting Board 8 x 12

    The Pioneer Woman Teal 3-Piece Cutlery Set

    Measuring Cups and Spoons Set of 20

    Lemon Zester, Hand-held Stainless Steel Food Grater

    Ceramic Fruit Pedestal Bowl 10.2 Inch (Blue)

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