![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0612.jpg)
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Prep TimePrep 15 minutes
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Cook TimeCook time for beef 5 hours. Cook time for sauce 20 minutes.
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Serv SizeYield 12 enchiladas
Best sauce ever and so simple to make!
Ingredients
Ingredients for sauce:
Ingredients for enchiladas:
Directions
Instructions for meat: In a slow cooker on low heat place 2 cups beef broth, beef and salt and pepper to taste. Cook until roast beef can easily be shredded, about 5 hours.
A half hour before meat is done make sauce and preheat oven to 350 degrees.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0579.jpg)
In a blender combine 2 cups beef broth, 4 tablespoons of all purpose flour, 15 ounces tomato sauce, 3 tablespoons of chili powder, 1/4 teaspoon cumin, 1 teaspoon minced garlic, 2 tablespoons vegetable oil, 1/2 teaspoon red wine vinegar and salt and pepper to taste. Blend/purée till smooth.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0583.jpg)
Place sauce in a medium saucepan on high heat. Bring to a boil, reduce heat and simmer for 15 minutes, stirring occasionally. Set aside.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0591-1240x578.jpg)
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0592-1240x578.jpg)
Shred beef roast and add 1/2 cup of sauce to the shredded beef and mix.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0594-rotated.jpg)
Assemble enchiladas: Add meat to tortillas and roll placing seam side down in a baking pan.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0598-1240x578.jpg)
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0605-1240x578.jpg)
Cover enchiladas with sauce then cheese and a sprinkle of green onions and black olives. Bake for 15 minutes or until cheese is melted.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0617-rotated.jpg)
Enjoy!
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Shredded Beef Enchiladas with Homemade Red Sauce
Ingredients
Ingredients for sauce:
Ingredients for enchiladas:
Follow The Directions
![Shredded Beef Enchiladas with Homemade Red Sauce](https://cottagepantry.net/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
Instructions for meat: In a slow cooker on low heat place 2 cups beef broth, beef and salt and pepper to taste. Cook until roast beef can easily be shredded, about 5 hours.
![Shredded Beef Enchiladas with Homemade Red Sauce](https://cottagepantry.net/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
A half hour before meat is done make sauce and preheat oven to 350 degrees.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0579.jpg)
In a blender combine 2 cups beef broth, 4 tablespoons of all purpose flour, 15 ounces tomato sauce, 3 tablespoons of chili powder, 1/4 teaspoon cumin, 1 teaspoon minced garlic, 2 tablespoons vegetable oil, 1/2 teaspoon red wine vinegar and salt and pepper to taste. Blend/purée till smooth.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0583.jpg)
Place sauce in a medium saucepan on high heat. Bring to a boil, reduce heat and simmer for 15 minutes, stirring occasionally. Set aside.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0591.jpg)
Shred beef roast and add 1/2 cup of sauce to the shredded beef and mix.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0594-rotated.jpg)
Assemble enchiladas: Add meat to tortillas and roll placing seam side down in a baking pan.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0598.jpg)
Cover enchiladas with sauce then cheese and a sprinkle of green onions and black olives. Bake for 15 minutes or until cheese is melted.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0617-rotated.jpg)
Enjoy!
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