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Prep Time10 minutes
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Cook Time15 minutes
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Serv SizeYield 4 servings
Delicious as a side salad or meal.
Ingredients
Directions
Make dressing. In a small bowl combine 1/4 cup olive oil, Parmesan cheese, garlic, lemon juice, salt and pepper to taste and stir.
Cook orzo according to package.
While orzo cooks chop and lightly sauté asparagus in olive oil, salt and pepper. Set aside in a large bowl.
In the same skillet sauté shrimp a couple minutes on each side in olive oil, salt and pepper. Add shrimp to the bowl with asparagus and set a side.
When orzo finishes cooking, rinse with cold water and drain. Add orzo to the bowl with shrimp and asparagus. Add peas, parsley and dressing. Toss until everything is thoroughly coated.
Chill then serve. Enjoy!
Conclusion
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