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Prep Time10 minutes
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Cook Time20 minutes
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Serv Size4 people
Shrimp, bacon & sundried tomatoes in a buttery herb sauce.
Ingredients
Directions
Quick delicious dinner using only 1 pot and 1 pan.
Start a pot of water heating for pasta. Follow instructions on pasta package. Meanwhile finely dice shallot and bacon and sauté in a large frying pan on medium heat.
Cook shallots and bacon till bacon starts to turn golden brown and shallots soften. Add shrimp. Sauté shrimp cooking them a couple minutes on each side.
Add 2 tablespoon of butter, 2 tablespoons white wine, 3 tablespoons olive oil, 1/4 cup chopped Sundried tomatoes, 1/8 cup fresh basil, 1/2 teaspoon ground rosemary, 1/2 teaspoon dried oregano leaves, 1/2 teaspoon dried thyme leaves, 1/2 teaspoon garlic powder with parsley, 1/2 teaspoon red pepper flakes, and lastly 1/4 cup Parmesan cheese. Stir till combined and shrimp is just cooked through, remove from heat.
Add in drained cooked pasta to shrimp mixture tossing until noodles are coated with sauce and ingredients are well combined. Enjoy!
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Conclusion
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