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Prep Time10 minutes
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Cook Time20 minutes
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Serv Size4 people
Shrimp, bacon & sundried tomatoes in a buttery herb sauce.
Ingredients
Directions
Quick delicious dinner using only 1 pot and 1 pan.
Start a pot of water heating for pasta, follow the cooking instructions on the packaging. Clean shrimp, devein and remove tails. Pat shrimp dry with a paper towel, salt and pepper both sides.
Finely dice shallot and bacon, sauté together in a large frying pan on medium heat.
Cook shallots and bacon until bacon starts to turn golden brown and shallots soften. Add in garlic, sautéing for 2-3 minutes. Then add in 1 teaspoon of fresh chopped rosemary, 1 teaspoon fresh thyme leaves, 1/2 teaspoon dried oregano leaves, 1/2 teaspoon dried red pepper flakes and 2 tablespoons white wine. If using dried herbs, cut the measurement in half as they are more potent than fresh.
Add the shrimp and 1/4 cup of chopped sun-dried tomatoes to the skillet, cooking the shrimp a couple of minutes on each side.
Add to the skillet 2 tablespoon of butter and 3 tablespoons olive oil.
Add drained cooked pasta to the shrimp mixture tossing everything together. Then add in 1/8 cup of chopped fresh basil leaves and 1/4 cup of freshly grated parmesan cheese tossing again until everything is combined.
Garnish with freshly chopped dill. Serve with salad, parmesan and fresh cracked pepper.
Enjoy!
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Conclusion
Kitchen Tools
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