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Prep Time5 minutes
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Cook Time15 minutes
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Serv Size2 - 3 servings
Quick easy noodle dish full of shrimp and veggies!
Ingredients
Directions
Make sauce. In a small mixing bowl combine 3 tablespoons dark soy sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, 4 tablespoons water, 1 tablespoon minced garlic and 2 teaspoons sriracha hot chili sauce.
Prepare vegetables. heat large skillet or wok on medium high heat with 1 tablespoon sesame oil. Add broccoli and stir fry for a couple minutes.
Then add cabbage, snow peas and green onions cooking for a few minutes. then add bean sprouts. Cook till vegetables have softened but are still firm with a little texture and crunch.
In a medium skillet add a tablespoon of sesame oil on medium high heat. Add shrimp to the skillet and sauté for a few minutes. Add a tablespoon or two of soy sauce mixture to the pan and sauté till just cooked.
Make udon noodles. follow directions on udon noodle package. I used the microwave method. If you have never used them, it's super easy and only takes a few minutes.
Add heated udon noodles and shrimp to vegetable mixture. stir fry till combined.
Add sauce and toss till everything is coated.
Remove from heat and serve. Enjoy!
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Conclusion
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