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Prep Time15 minutes
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Cook Time35 minutes
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Serv SizeYield 4 servings
Warming bowl of tomato chicken soup with spices, a hint of chipotle pepper & tender vermicelli.
Ingredients
Directions
This soup is super quick and easy to make and pairs nicely with a grilled cheese or Baked Empanadas. You can add meat like pork or chicken to this recipe for a heartier meal.
In a food processor, combine canned undrained tomatoes, onion, chipotle pepper and garlic cloves, processing until very smooth.
In a soup pot add vegetable oil and vermicelli sauteing on medium heat until brown.
Next add in 6 cups of chicken broth and the tomato mixture. Bring to a boil then reduce heat, simmering until pasta is al dente about 5-7 minutes.
Ladle into bowl and serve. Enjoy!
This soup pairs well with our Poblano & Cheese Empanadas
Conclusion
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Vermicelli (Wheat Noodles) 12.25oz Hunt's Fire Roasted Diced Tomatoes, Keto Friendly, 14.5 oz Better than Bouillon Premium Roasted Beef & Roasted Chicken Base, 8 oz Jars (Pack of 2) Spice World Organic Minced Garlic – Bulk 32oz Rainbow Peppercorn Blend & Himalayan Pink Salt Grinder Refills Composite Wood Cutting Board 8 x 12 Cuisinart 11 Cup Food Processor Circulon w/ Scratch Defense Technology Nonstick Induction Cookware/Pots and Pans Set, 9 Piece Basic Melamine Cooking Ladle, 10.5 Inch
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