![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc3.jpg)
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Prep Time10 minutes
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Cook Time20 minutes
Ingredients
Directions
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc10.jpg)
Cut zucchini in half longways. Cut a thin slice off bottom so zucchini boats will sit flat.
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc9-1080x578.jpg)
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc8-1080x578.jpg)
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc7-1240x578.jpg)
With a spoon scoop out pulp leaving about 1/4 inch shell.
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc6.jpg)
Place shells in a microwave safe dish. Cover and microwave for 2-3 minutes in a 1100 watt microwave until shells are crisp but tender. Drain off any liquid and set aside.
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc11.jpg)
In a large skillet cook turkey over medium heat until no longer pink. Drain and remove from heat.
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc5.jpg)
Stir in Salsa, bread crumbs, cilantro, cumin, chili powder, salt, pepper, and 1/2 the cheese.
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc2.jpg)
Spoon turkey mixture into zucchini boats and top with remaining cheese. Microwave for 2-3 minutes or until cheese is melted.
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Southwest Turkey Zucchini Boats
Ingredients
Follow The Directions
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc10.jpg)
Cut zucchini in half longways. Cut a thin slice off bottom so zucchini boats will sit flat.
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc9.jpg)
With a spoon scoop out pulp leaving about 1/4 inch shell.
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc6.jpg)
Place shells in a microwave safe dish. Cover and microwave for 2-3 minutes in a 1100 watt microwave until shells are crisp but tender. Drain off any liquid and set aside.
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc11.jpg)
In a large skillet cook turkey over medium heat until no longer pink. Drain and remove from heat.
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc5.jpg)
Stir in Salsa, bread crumbs, cilantro, cumin, chili powder, salt, pepper, and 1/2 the cheese.
![](https://cottagepantry.net/wp-content/uploads/2024/06/zuc2.jpg)
Spoon turkey mixture into zucchini boats and top with remaining cheese. Microwave for 2-3 minutes or until cheese is melted.
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