Spiced Pear Bread🍐

Preheat oven to 350 degrees and grease a 9X5 inch loaf pan with nonstick cooking spray. Place parchment paper in the loaf pan so bread will easily be lifted from pan.

In a large bowl combine 1 1/2 cups of flour, 1 cup of sugar, 1 1/2 teaspoons of ground cinnamon, 1/2 teaspoon baking soda and half a teaspoon of salt. Cut pears into 1/2-inch pieces. Toss pears with flour mixture until coated well.

In a medium bowl combine 2 eggs and 3/4 cup of vegetable oil and stir until combined.

Stir egg and oil mixture into pear and flour mixture.

Pour mixture into prepared loaf pan.

Bake about 45 minutes or until a toothpick inserted in the middle comes out clean. Rotate at least once during baking so bread bakes evenly.

Allow to cool for 20-30 minutes. Slice and enjoy!