Taco Bell Enchirito Copycat Recipe

In a medium skillet, brown 1 pound of ground beef and drain any excess fat. Stir in 1 package of your favorite taco seasoning, following the instructions on the packet. I'm going with Taco Bell Original Taco Seasoning.

Warm one can of refried beans—either in the microwave or on the stovetop—until soft and spreadable. Lay out your flour tortillas and swipe a generous ribbon of those warm beans right down the center to create the classic Enchirito base.

Add a generous layer of seasoned taco meat on top of the refried beans.

Roll each tortilla up snugly to hold the filling in place, then set it seam‑side down in a microwave‑safe dish so it stays neatly tucked as it heats.

Gently heat your enchilada sauce in a small saucepan or the microwave until it’s warm and pourable. If you want to take things up a notch, we’ve got an excellent Easy Red Enchilada Sauce Recipe that readers can check out for a homemade touch.

Pour about 1/3 to 1/2 cup of warm enchilada sauce over each Enchirito, then finish with a generous handful of shredded cheddar cheese. Microwave just until the cheese melts into a gooey blanket, then top with diced yellow onions and sliced olives for that classic throwback finish.

Enjoy!