Great for barbecues and picnics!
Ingredients
Directions
Step1
Boil your potatoes in a medium pot and your eggs in a small saucepan. Allow them to cool.
Step2
Once potatoes are cooled chop potatoes, green onions, celery, and bread and butter pickles. Place ingredients in a large bowl.
Step3
Add mayonnaise and mustard and gently stir until combined.
Step4
Garnish with hard boiled eggs and paprika.
Step5
Enjoy!
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