Broiled Salmon with Stout & Miso Sauce
This salmon brings together stout, miso, and a touch of heat for a simple dish with real pub‑style charm.
Chinese Almond Cookies
These cookies are buttery, crunchy, and bursting with almond flavor, just like the ones you’d get at a restaurant!
Dublin Lawyer with Shrimp & Crab
Irish whiskey, cream, butter, smoked paprika, shallots, shrimp, crab, asparagus and carrots. Amazing!
Irish Whiskey, Ginger & Honey Glazed Carrots
Sweet carrots elevated by a silky reduction of honey, Irish whiskey, and fragrant ginger.
Slow Cooker Cajun Chicken Fricassee
A hearty chicken stew featuring seasoned, tender chicken, cooked alongside red bell peppers, onions, celery, and mushrooms in a rich gravy.
Shrimp and Cajun Cheesy Grits
Quick and easy seasoned shrimp with creamy, cheesy Cajun grits.
Mexican Sweet Corn Cake (Chevys Copycat)
Delicious Mexican Sweet Corn Cake is the perfect side dish to any meal.
Salmon with Honey‑Mustard Spinach and Mushrooms
Seared salmon paired with a medley of spinach, shallots, and mushrooms, all wrapped in a silky honey‑mustard cream sauce and topped off with a sprinkle
Beans and Ham Soup
Country‑Style Ham and Bean Soup Slow‑simmered goodness with savory ham and tender beans. Makes a bunch and freezes well.