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Prep Time10 minutes
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Cook Time5 minutes
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Serv SizeYield 1 1/2 cups
Easy to make at home pesto with simple ingredients.
Ingredients
Directions
Step1
In a small pan on medium heat, toast pine nuts until lightly golden brown.
Step2
In a food processor add 1 cup of basil leaves, 1 heaping cup of sun-dried tomatoes in oil undrained, 1 roughly chopped garlic clove, 1/3 cup of grated parmesan, salt and pepper. While the food processor is running add 1/4 cup of extra virgin olive oil. Process until smooth.
Step3
Serve and enjoy! Sun-dried tomato pesto can be used as a spread on sandwiches, in aioli's on chips or crackers and in many pasta dishes as a sauce.
Conclusion
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Sun-Dried Tomatoes in Oil, 8.5oz (Pack of 2) Julienne Cut Diamond of California Pine Nuts, 2.25 Oz Composite Wood Cutting Board 8 x 12 Circulon w/ Scratch Defense Technology Nonstick Induction Cookware/Pots and Pans Set, 9 Piece Cuisinart 11 Cup Food Processor Ramekins 4 oz Oven Safe for Creme Brulee Souffle, x6
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