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Prep Time15 minutes
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Cook Time15 minutes
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Serv Size6 shrimp
I love coconut anything and everything. This a great coconut shrimp recipe and is packed with lots of yummy coconut flavor!
Ingredients
Coconut Shrimp
Directions
Beat together eggs and water, set aside. Place 1/3 cup cornstarch in bowl for dusting the shrimp.
In a separate bowl mix the remaining 1/3 cup cornstarch, coconut, coconut extract, sugar, salt and flour.
Heat oil on medium high heat. Roll shrimp in cornstarch, then dip in egg mixture, then roll in coconut mixture until completely coated. Carefully place shrimp in hot oil and fry till coating turns a golden brown, about a couple minutes each side.
Drain shrimp on a paper towel lined plate. Serve immediately. Enjoy!
Conclusion
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Composite Wood Cutting Board 8 x 12 The Pioneer Woman Teal 3-Piece Cutlery Set Scratch Defense Induction Sauté Pan, 5 Quart Mosser 3 Piece Mixing Bowl Set Professional Blender 950W
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