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Prep Time15 minutes
Garden fresh tomatoes with basil, garlic, olive oil, salt and pepper on a homemade crostini. For our French baguette recipe click here: French Baguettes
Ingredients
Directions
For my bruschetta, I like to use grape and cherry tomatoes. Tammy G. grape tomatoes and Black Cherry, cherry tomatoes are pictured above. I also love yellow tomatoes which are a Kellog's Breakfast tomato. They have wonderful flavor!
Dice your tomatoes and place them in a bowl.
Finely chop fresh basil leaves and add them to the bowl. Next add olive oil, salt & pepper and minced garlic. Gently toss everything together.
Slice 1 to 2, 12 to 15-inch crusty baguettes into rounds and place on a baking sheet. Place baking sheet in the broiler on 500 degrees until the baguette slices brown and are toasted. Only takes 3-4 minutes, watch them closely.
Assemble your bruschetta. Enjoy with some freshly grated parmesan!
Conclusion
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