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Prep Time10 minutes
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Cook Time10 minutes
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Serv SizeYield 4-6 servings
These are so easy and so delicious!
Ingredients
Directions
Preheat oven to 425 degrees. Pat shrimp dry with a paper towel, salt and pepper both sides. In a large skillet on medium heat, melt butter. Add shrimp to the skillet. Cook shrimp for a couple of minutes on each side. Set shrimp aside to cool enough to touch. Slice the shrimp in half lengthwise, making them flat on one side.
Make Pico de Gallo. In a medium bowl combine, diced tomato, onion, cilantro and jalapeno. Add lime juice to the Pico de Gallo, salt and pepper. Set aside.
Line a baking sheet with aluminum foil. Place the Naan flatbreads on the prepared baking sheet. Add 1/8 cup of barbecue sauce on each naan.
Add mozzarella and cheddar cheeses to the pizzas. Bake the pizzas until cheese is bubbly and crust is crispy, 8-10 minutes.
Once the pizza is cooked add shrimp, another drizzle of barbecue sauce and Pico de Gallo.
Serve and enjoy!
Conclusion
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