California Style Deviled Eggs 🥑🍅

In a medium saucepan fill with enough water to cover 10 eggs. Bring water to a boil then add eggs. Boil eggs for 10-12 minutes. After eggs have boiled, run cold water over them then refrigerate until chilled. You can also do an ice water bath or do them the night before. Once eggs are chilled, carefully with a sharp knife cut them in half longways. Scoop out the hard yolks being careful not to tear the white parts of the eggs and place them in a small bowl. Using a fork mash the yolks.

Remove the sun-dried tomatoes from the jar. Pat them dry with a paper towel so they won't make the deviled eggs too wet or oily. Mince the sun-dried tomatoes.

Add the minced sun-dried tomatoes to the bowl with the mashed egg yolks. Mash the avocado and add it to the bowl. Add mayonnaise, Dijon mustard, salt and pepper. You can also add more avocado if you would like the eggs to be greener and have more of an avocado flavor. Stir until well combined and creamy.

Put the deviled egg mixture into a piping bag and pipe the egg mixture into the white parts of the eggs. You can also use a spoon for this if you don't have a piping bag. Sprinkle with paprika and enjoy!