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Prep Time15 minutes
Oreo cookie crust with coffee ice cream, hot fudge, whipped cream and toasted almonds.
Ingredients
Directions
In a food processor, crush Oreo cookies then add in melted butter. Mix well.
Press the Oreo crust into a 9-inch freezer safe pie plate. Fill the crust with soft coffee ice cream. You can also put the crust in the freezer before filling it, so it firms up. The original instructions don't say that, but I find it easier. Allow 10 hours or overnight for the mud pie to completely firm up.
Drizzle with hot fudge sauce and sprinkle with toasted slivered almonds. Top with whipped cream.
Enjoy!
Conclusion
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