Mud Pie Recipe

In a food processor, pulse 25 Oreo cookies until finely crushed.

Add 4 tablespoons of melted butter and continue pulsing until the mixture is fully combined and resembles wet sand.

Pour the cookie‑crumb mixture into a freezer-safe 9‑inch pie plate and press it firmly into the bottom and up the sides. Use the flat bottom of a drinking glass to pack it tightly and create an even crust. Chill in the refrigerator for 30–40 minutes to set.

Once the cookie crust is fully set, fill it with softened ice cream. Soft ice cream is much easier to spread and smooth into an even layer. Place the mud pie in the freezer for several hours, preferably overnight, until firm.

Drizzle the top with hot fudge sauce, then sprinkle with toasted slivered almonds. Finish with a generous swirl of whipped cream.

Enjoy!

For more No-Bake Desserts, here are a few of our all-time favorites:

• Southern Style Banana Pudding
• Piña Colada Cream Pie (No-Bake)
• Easy Chocolate Pudding
• Huckleberry Cheesecake Ice Cream (No-Churn)
• Irish Cream Chocolate Cheesecake (No-Bake)
• Lemon Mousse
• Serendipity Frozen Hot Chocolate (Copycat)
• Old-Fashioned Blueberry Ice Cream Soda🫐
• Strawberry Ice Cream Pie with Cookie Crust
• Palm Springs Date Milkshake (Hadley’s Recipe)