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Prep Time15 mins
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Cook Time15 mins
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Serv Size6 shrimp
I love coconut anything and everything. This a great coconut shrimp recipe and is packed with lots of yummy coconut flavor!
Ingredients
Coconut Shrimp
Directions
Step1
Beat together eggs and water, set aside. Place 1/3 cup cornstarch in bowl for dusting the shrimp.
Step2
In a separate bowl mix the remaining 1/3 cup cornstarch, coconut, coconut extract, sugar, salt and flour.
Step3
Heat oil on medium high heat. Roll shrimp in cornstarch then dip in egg mixture then roll in coconut mixture until completely coated. Carefully place shrimp in hot oil and fry till coating turns a golden brown, about a couple minutes each side.
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