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Prep Time20 minutes
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Cook Time18 - 25 minutes
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Serv Size22 pieces
If you like stuffed mushroom caps or jalapeño poppers you will love this!
Ingredients
Directions
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Prepare your mushrooms and jalapenos for stuffing. I always wear plastic gloves when doing this. Remove stems, seeds and membranes of the jalapenos. Remove stems of the mushrooms.
In a medium bowl mix cream cheese, crab meat, garlic powder, chives, Worcestershire sauce and shredded cheddar cheese. Set aside.
In a small bowl melt butter and mix in bread crumbs till combined.
Stuff your jalapeños and mushrooms with crab cheese mixture. Next take each jalapeño and mushroom cap and sprinkle the breadcrumbs on them pushing the breadcrumbs into place. You can also roll the tops into the breadcrumbs if it’s easier. Place on a baking sheet and cook for 18-25 minutes or until golden brown on top.
Allow to cool for 10-15 minutes and enjoy!
Conclusion
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