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Prep Time30 minutes
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Cook Time10-12 minutes
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Serv Sizeyields 20 eggs
The holidays wouldn’t be complete without my grandma’s deviled eggs! A family favorite!
Ingredients
Directions
In a medium saucepan fill with enough water to cover 10 eggs. Bring water to a boil then add eggs. Boil eggs for 10-12 minutes. After eggs have boiled, run cold water over them then refrigerate until chilled. You can also do an ice water bath. Once eggs are chilled, carefully with a sharp knife cut them in half longways. Scoop out the hard yolks being careful not to tear the white parts of the eggs and place them in a small bowl. Using a fork mash the yolks. Add in the rest of the ingredients and stir until combined. Using a spoon or piping bag fill the white portions of the egg with the mixture.
Sprinkle the tops of the eggs with paprika, serve or refrigerate. Enjoy!
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Conclusion
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