Homemade Steakhouse Garlic Parmesan Croutons

Preheat the oven to 350°F. Line 1-2 baking sheets with aluminum foil for easy cleanup. Cut the bread into cubes of your preferred size. I used French bread, but Ciabatta is another excellent option.

Place the bread cubes on the prepared baking sheet in 1 layer. Toast in the oven for 10 minutes.

While the croutons toast in the oven, add 3 tablespoons of butter and 3 tablespoons of extra virgin olive oil to a saucepan over medium-low heat, stirring until the butter melts. Then add 3 pressed or minced garlic cloves to the butter and oil cooking for 1-2 minutes, making sure not to burn the garlic. Remove from heat. Toss the lightly toasted croutons with the garlic butter mixture. Sprinkle with 1 teaspoon of Italian seasoning, 1/4 cup of grated Parmesan cheese, and cracked pepper. Toss everything together until well coated.

Spread the croutons back onto a baking sheet and return them to the oven for 15 minutes, or until they are toasted and crunchy.

Enjoy!