Grilled Shrimp Panzanella Salad
A fresh, summery panzanella salad with grilled shrimp, toasted bread, and vibrant garden vegetables.
Cucumber Burrata Salad
A fresh summer salad layered with romaine, tomatoes, cucumbers, basil ribbons, creamy burrata, red onion, toasted pine nuts, Parmesan, and a drizzle of fragrant basil
Basil Oil
A smooth, aromatic basil oil that elevates everything from pizzas and pastas to salads and grilled vegetables.
Greek Meatball Bowl
A vibrant Greek meatball bowl stacked with herb‑baked meatballs, roasted potatoes, olives, feta, tomatoes, chickpeas, red onion, and creamy avocado, all tied together with cool
Baked Greek Meatballs
Delicious Baked Greek Meatballs that mix in minutes and deliver a beautifully seasoned main course.
Fig Jam Recipe and Canning
A pot of sun‑sweet figs simmered into a glossy, fragrant jam that tastes like pure heaven, complete with simple, reliable canning instructions.
Halibut Veracruz
Tender halibut gently simmered in a bright, aromatic Veracruz sauce of tomatoes, peppers, olives, and capers.
Tomato Tart
Tomato tart with cream cheese, shallots, rosemary, cheddar cheese, and tomatoes in a simple buttery crust.
Pickled Banana Peppers Recipe & Canning
Pickled banana peppers have a mild, zesty flavor that pairs excellently with sandwiches, burgers, wraps, Italian pasta salads, pizzas, cheese & crackers, & much more!
Giardiniera (Pickled Vegetables)
Garden fresh pickled vegetables. Enjoy as a salad, condiment, or right out of the jar.