![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0733.jpg)
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Prep Time15 minutes
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Cook Time30-40 minutes
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Serv SizeYield 3-4 servings
Ingredients
Directions
Preheat oven to 450. Line two baking sheets with tin foil. Peel potatoes and boil them till soft.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0707.jpg)
While potatoes are boiling, Prepare carrots, peel and slice and place in a medium mixing bowl. Add 1 teaspoon of garlic powder and a generous amount of salt and pepper to taste. Drizzle with a tablespoon of olive oil and 2 tablespoons of honey. Toss until well coated.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0710.jpg)
Spread carrots on 1 of the prepared baking sheets and put in the oven. Turn the carrots every 15 minutes. Cook until desired consistency is reached. I like my carrots soft but firm which takes about 30 minutes depending on how thick the slices are.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0713-1240x578.jpg)
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0715-1200x578.jpg)
While carrots are baking. Mix together 2 teaspoons of pot roast seasoning and 1/3 cup bread crumbs in a large mixing bowl.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0717.jpg)
Add ground beef to the breadcrumbs and mix until completely combined.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0720.jpg)
Roll meatballs and place the in a large skillet on medium heat.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0722.jpg)
Brown meatballs then remove them from the skillet and place them on the prepared baking sheet. Finish cooking meatballs in the oven. About 10-15 minutes or until internal temperature reaches 160.
Drain potatoes and mash with a potato masher. Add 4 tablespoons of softened butter, 2 ounces of cream cheese, 3/4 cup half an half, 1/2 teaspoon garlic powder with parsley and a generous amount of salt. Whip with an electric hand mixer.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0723-1240x578.jpg)
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0724-1240x578.jpg)
Make gravy in the same pan used to brown meatballs, heat to medium heat and add 2 tablespoons of butter and allow to melt. Add 2 tablespoons of flour and whisk for a minute. Add 3 cups of broth and whisk vigorously so no lumps form. Heat gravy until thickened and desired consistency is reached.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0733.jpg)
Serve and enjoy!
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Pot Roast Meatballs with Mashed Potatoes, Gravy & Honey Glazed Carrots
Ingredients
Follow The Directions
![Pot Roast Meatballs with Mashed Potatoes, Gravy & Honey Glazed Carrots](https://cottagepantry.net/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
Preheat oven to 450. Line two baking sheets with tin foil. Peel potatoes and boil them till soft.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0707.jpg)
While potatoes are boiling, Prepare carrots, peel and slice and place in a medium mixing bowl. Add 1 teaspoon of garlic powder and a generous amount of salt and pepper to taste. Drizzle with a tablespoon of olive oil and 2 tablespoons of honey. Toss until well coated.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0710.jpg)
Spread carrots on 1 of the prepared baking sheets and put in the oven. Turn the carrots every 15 minutes. Cook until desired consistency is reached. I like my carrots soft but firm which takes about 30 minutes depending on how thick the slices are.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0713-rotated.jpg)
While carrots are baking. Mix together 2 teaspoons of pot roast seasoning and 1/3 cup bread crumbs in a large mixing bowl.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0717.jpg)
Add ground beef to the breadcrumbs and mix until completely combined.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0720.jpg)
Roll meatballs and place the in a large skillet on medium heat.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0722.jpg)
Brown meatballs then remove them from the skillet and place them on the prepared baking sheet. Finish cooking meatballs in the oven. About 10-15 minutes or until internal temperature reaches 160.
![Pot Roast Meatballs with Mashed Potatoes, Gravy & Honey Glazed Carrots](https://cottagepantry.net/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
Drain potatoes and mash with a potato masher. Add 4 tablespoons of softened butter, 2 ounces of cream cheese, 3/4 cup half an half, 1/2 teaspoon garlic powder with parsley and a generous amount of salt. Whip with an electric hand mixer.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0723-rotated.jpg)
Make gravy in the same pan used to brown meatballs, heat to medium heat and add 2 tablespoons of butter and allow to melt. Add 2 tablespoons of flour and whisk for a minute. Add 3 cups of broth and whisk vigorously so no lumps form. Heat gravy until thickened and desired consistency is reached.
![](https://cottagepantry.net/wp-content/uploads/2024/07/IMG_0733.jpg)
Serve and enjoy!
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