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Prep Time20 minutes
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Cook Time30 minutes
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Serv Size6-8 servings
Crispy sliced potatoes, melted cheese, bacon bits, green onions, Pico de Gallo & sour cream.
Ingredients
Directions
Cook bacon, chop and set aside. Slice potatoes to desired thickness.
Coat the potatoes in olive oil. The potatoes can be cooked in the air fryer at 400 degrees for about 20-25 minutes. Or they can be baked in the oven at 400 degrees on a foil lined baking sheet. If baking in the oven, make sure to also coat the potatoes in olive oil and turn them every 15-20 minutes cooking them for approximately 30-45 minutes. Salt and pepper if desired.
While potatoes cook make Pico de Gallo. Dice tomatoes, onions, cilantro and stemmed and seeded jalapenos, adjust the jalapeno heat to your taste. Add lime juice and 1/2 to 1 teaspoon of salt. Stir until combined. Refrigerate until ready to serve. You can also make the Pico de Gallo ahead of time.
Chop green onions into thinly sliced pieces. Shred cheese, it's better than the stuff in the bag and melts so much better. After potato slices are cooked spread them out on a large serving platter. Add shredded cheese, bacon and green onions. Microwave on high until cheese is melted. Serve with Pico de Gallo and sour cream. Enjoy!
Conclusion
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