Pub Style Irish Nachos

Cook bacon, chop it, and set it aside. I like to cook my bacon in the oven at 400 degrees on a baking sheet, turning it 3 times during the 15–20-minute cook time, depending on the thickness of the bacon and the number of slices.

Thinly slice the potatoes into even, thin rounds using either a sharp knife or a mandolin; consistent slices are essential for the best results and will cook more evenly.

Coat the potatoes in olive oil. This helps them crisp and brown evenly, whether you’re using the air fryer or the oven. In the air fryer, they cook for about 18–20 minutes at 400°F, developing a light, even crunch. For oven baking, spread the oiled potatoes on a foil‑lined baking sheet and keep the temperature at 400°F, turning them during cooking so they brown on both sides; they typically need 30–45 minutes, depending on thickness and spacing. Season with salt and pepper while they’re hot; the salt and pepper cling to the warm oil, enhancing their flavor.

While potatoes cook, make Pico de Gallo—Dice 1 1/2 cups each of tomatoes and onions. Chop 1/2 cup of cilantro and stem, seed, and dice 3-4 jalapenos; adjust the jalapeno heat to your taste. Add 2 tablespoons of lime juice and 1/2 to 1 teaspoon of salt. Stir until combined. Refrigerate until ready to serve. You can also make the Pico de Gallo ahead of time.

Thinly slice 4 green onions. Shred roughly 1 1/2 cups of Colby Jack cheese or your favorite cheese; it's better than the stuff in the bag and melts so much better. After the potato slices are cooked, spread them out on a large serving platter. Add shredded cheese, bacon, and green onions. Microwave on high until cheese is melted. Serve with Pico de Gallo and sour cream.

Enjoy!

Love Irish food? Check out our other popular Irish recipes, like our Irish Bacon & Green Onion Potato Cakes, Irish Potato Salad, Irish Oat Cookies Dipped in Chocolate, Irish Chicken Stew with Herb Dumplings, and Oven Braised Beef in Stout with Herb Dumplings.