Easy delicious appetizer for any occasion!🥂
Ingredients
Directions
Make rice according to the packaging. I use sushi rice for this. The sushi rice is a very sticky small rice that holds together very well. Chill your rice after it's been prepared. Prepare your salmon then chill it also.
Prepare your vegetables. Peel and thinly slice cucumber, carrots and avocado. Thinly slice your cream cheese. Have your bamboo rolling mat ready to go.
Place your seaweed sheet shiny side down onto the rolling mat.
Add rice and pat it down. I use the back of a metal spatula for this. Leave one end (longways) free of rice so that it closes and lies flat.
Fill your California roll.
Carefully begin rolling your California roll up using the bamboo mat. Gently squeeze while rolling so that the rice molds everything together. Don't squeeze too hard because the seaweed sheet will tear.
Carefully slice your sushi rolls with a very sharp knife.
Serve with soy sauce for dipping. Enjoy!
Conclusion
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