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Prep Time10 minutes
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Cook Time1 hour 15 minutes
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Serv Size1 loaf
Delicious moist & sweet squaw quick bread. No yeast or rise time required.
Ingredients
Directions
Preheat oven to 325 degrees. Grease a 9X5 inch loaf pan. In a large bowl combine, flour, baking soda and salt.
In a medium bowl combine milk and molasses stirring until completely combined.
Add together the wet and dry ingredients, stirring until combined.
Pour bread batter into the greased loaf pan. Bake for 1 to 1 1/2 hours rotating the loaf during the baking process so that it cooks evenly.
Allow bread to cool for 5 minutes then remove the loaf from the pan and cool on a baking rack. Serve warm or room temperature.
Enjoy!
Conclusion
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