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Prep Time10 minutes
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Cook Time10 minutes
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Serv SizeYield 4-6 servings
Fresh from the garden! Tomato corn salad!
Ingredients
For Salad
For Balsamic Dressing
Directions
The tomatoes and corn in the garden are ripening! Here's a simple, fresh salad with a delicious, easy-to-make dressing. Enjoy!
Husk corn, wash and carefully cut the kernels off of the cobs.
Preheat a skillet on medium heat. Add a tablespoon of olive oil. Sauté corn for 4-6 minutes. Allow corn to completely cool.
While the corn cools, prepare the dressing. In a small bowl, mix 3 tablespoons of balsamic vinegar, 2 tablespoons of extra virgin olive oil, and 1 minced garlic clove. Add salt and pepper to taste, then stir well.
Add the cooled corn to a large bowl. Next chop lettuce, parsley and tomatoes and add them to the bowl.
Add dressing to the salad and toss everything together. Serve and enjoy!
Conclusion
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