-
Prep Time10 minutes
-
Cook Time25 minutes
-
Serv SizeYields 2 Stuffed Mushrooms
Delicious tomato & mozzarella stuffed mushrooms are quick & easy to make.
Ingredients
Directions
Preheat oven to 375 degrees. Line a baking sheet with aluminum foil. Remove stems and gills of the mushrooms. Halve the tomatoes
In a small bowl combine: 1 tablespoon of extra virgin olive oil, 2 tablespoons of balsamic vinegar, 1 clove of minced garlic and finely chopped basil leaves.
Divide the dressing between the two mushrooms, pouring the dressing inside the caps. Divide the tomatoes evenly between the mushrooms and place them inside the caps also. Top with mushrooms with 1/3 cup of cheese each. Salt and pepper to taste. Bake for 25 minutes or until cheese is golden brown and mushrooms are tender.
Serve and enjoy!
Conclusion
Kitchen Tools :Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Sow Right Seeds - Genovese Sweet Basil Seed for Planting - Non-GMO Heirloom Sow Right Seeds - Black Cherry Tomato Seeds for Planting - Non-GMO Heirloom Himalayan Pink Salt and Rainbow Peppercorn Grinder Refills Extra Large Composite Wood Cutting Board with Non-Slip Feet & Juice Groove Mosser Jade 3 Piece Mixing Bowl Set 16 Inch Large Baking Sheet Set of 2
Leave a Review