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Prep Time10 minutes
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Cook Time20 minutes
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Serv Size4-6 servings
This is so flavorful that you can enjoy it as a side dish or a bean dip!!!!
Ingredients
Directions
In a large skillet on medium heat add a tablespoon of vegetable oil. Next add in the diced onion. Sauté until softened then add in garlic sautéing for another minute.
Mince the chipotle peppers. I used 2 chipotle peppers; you can use one or none if you want to reduce or eliminate the spiciness. Chipotle peppers in Adobo sauce, are a dried and smoked jalapeno pepper mixed in a spiced tomato sauce.
Add to the skillet: garlic, cumin, salt, chipotle chiles and green chiles stirring until combined.
Next add in one cup of vegetable broth, lime juice and 2 cans of drained and rinsed black beans. Cook on medium high heat until liquid has reduced. Mash some of the beans with a potato masher for the classic refried beans texture. Once the beans have thickened to desire consistency remove from heat.
Serve and enjoy!
Conclusion
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