Brunch

Monte Cristo Sandwich

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Savory sweet and so cheesy! Monte Cristo Sandwich with ham, turkey, Swiss cheese & Dijon mustard.

Cold Cut Sandwich

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Delicious cold cut sandwich with Havarti cheese, tons of pickled and fresh veggies!

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Cajun Shrimp Po’Boy

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Awesome Po’Boy with layers of flavor & a zesty remoulade sauce with a Cajun kick!

Savory French Toast with Prosciutto

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This dish is perfect for breakfast, lunch, or dinner! It uses ingredients from the garden, like tomatoes & basil!

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Sourdough Discard Crumpets

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There is nothing quite like a fresh crumpet hot off the griddle with butter, honey or jam! This is an easy recipe using sourdough discard.

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Garden Fresh Bruschetta

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Garden fresh tomatoes with basil, extra virgin olive oil, cracked pepper on a toasted French Baguette.

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Honey Buns with Maple Glaze

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These honey buns are a cross between a donut and cinnamon roll, with delicious maple glaze! Light and pillowy soft! Perfect with a cup of

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Soft Raspberry Rolls with Vanilla Cream Cheese Frosting

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The softest, most decadent rolls, bursting with raspberry and topped with smooth vanilla cream cheese frosting!

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Banana Nut Bread

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Moist and delicious banana nut bread is easy to make and pairs perfectly with a cup of coffee or a glass of milk!