Overnight Crème Brulee French Toast Casserole
Rich egg custard baked bread with cinnamon, nutmeg & vanilla.
Salmon & Fresh Dill Tartlets
Salmon with fresh dill, eggs, capers, sour cream, and a splash of lemon juice makes for a delicious and beautiful brunch dish or appetizer.
Monte Cristo Sandwich
Savory sweet and so cheesy! Monte Cristo Sandwich with ham, turkey, Swiss cheese & Dijon mustard.
Cold Cut Sandwich
Delicious cold cut sandwich with Havarti cheese, tons of pickled and fresh veggies!
Cajun Shrimp Po’Boy
Awesome Po’Boy with layers of flavor & a zesty remoulade sauce with a Cajun kick!
Savory French Toast with Prosciutto
This savory French toast balances the rich, custardy bread with bright garden‑fresh tomatoes, salty prosciutto, and nutty Parmesan for a hearty, flavorful bite any time
Sourdough Discard Crumpets
There is nothing quite like a fresh crumpet hot off the griddle with butter, honey or jam! This is an easy recipe using sourdough discard.
Honey Buns with Maple Glaze
These honey buns are a cross between a donut and cinnamon roll, with delicious maple glaze! Light and pillowy soft! Perfect with a cup of
Soft Raspberry Rolls with Vanilla Cream Cheese Frosting
The softest, most decadent rolls, bursting with raspberry and topped with smooth vanilla cream cheese frosting!
Banana Nut Bread
Moist and delicious banana nut bread is easy to make and pairs perfectly with a cup of coffee or a glass of milk!