-
Prep Time10 minutes
-
Serv SizeYield 6-8 servings
Delicious, quick, and easy artichoke hummus is perfect for snacking and get-togethers!
Ingredients
Directions
This artichoke hummus is a quick, fresh twist on a classic dip — creamy, bright, and full of Mediterranean flavor. Blending chickpeas with Greek yogurt, lemon, and tender artichoke hearts creates a smooth, savory spread that comes together in minutes with simple ingredients. It’s perfect for snacking, spreading, or serving at gatherings, and it delivers big flavor with almost no effort.
Add 1 can of drained and rinsed chickpeas, 1 large garlic clove (or 2 small), 2 tablespoons of lemon juice, 2 tablespoons of Greek yogurt, and 1 cup of drained canned artichoke hearts to a food processor. Process until the mixture begins to break down and the ingredients are well combined.
While the food processor is running, slowly stream in 3 tablespoons of extra‑virgin olive oil until the mixture becomes smooth and creamy. Add ½ teaspoon of salt and ¼ teaspoon of pepper, adjusting the seasoning to taste, and blend again until thoroughly combined. Adjust the texture by adding more olive oil or a splash of water if you prefer it thinner. Garnish with a sprinkle of smoked paprika and a drizzle of extra virgin olive oil, then serve alongside your favorite vegetables or pita bread.
Enjoy!
Check out our Pita Bread Recipe and Mediterranean Sheet Pan Roasted Chicken!
Conclusion
Kitchen Tools :Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Simply Organic Smoked Paprika
Leave a Review