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Prep Time5 minutes
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Serv SizeYield 4-6 servings
Easy, fresh & delicious pesto with lemon juice, parmesan cheese, basil, extra virgin olive oil & more.
Ingredients
Directions
Every year we grow fresh basil in the garden just to make fresh pesto. You can make so many different things with pesto like tuna, egg, pasta and potato salads and so much more! Enjoy the recipe!
Toast pine nuts until lightly golden brown. In a food processor add toasted pine nuts and garlic clove, processing on high until completely minced. Next add basil leaves, Parmesan cheese and lemon juice processing until finely minced. Add extra virgin olive oil and process until completely combined. Salt and pepper to taste.
Keep refrigerated until ready to serve. Enjoy!
Conclusion
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