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Prep Time15 minutes
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Cook Time20 minutes
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Serv SizeYield 8 hotdogs
A deliciously over‑the‑top bacon‑wrapped hot dog loaded with all the classic L.A. Street‑style toppings.
Ingredients
Directions
Growing up an hour from Los Angeles in Southern California, my husband and I had many hot dog cart street dogs. The ones from the Los Angeles Fashion District are our favorite and have even been written about. Bacon wrapped hot dog Los Angeles street food explained. We moved to Northern Idaho a few years ago and missed that wonderful L.A. hotdog cart experience, so I decided to recreate it in the forest where we live now. Here it is. Enjoy!
Slice the bell pepper, onion, and jalapeños lengthwise into thin strips.
Wrap each hot dog with a slice of bacon and secure it with a toothpick.
Preheat a flat griddle or large frying pan over medium‑high heat. Add the bacon‑wrapped hot dogs and let a little bacon grease render, then add the sliced vegetables to the pan.
While the hot dogs and vegetables cook, mash the avocados.
Once the hot dogs are fully cooked, remove the toothpicks and place the hot dogs into the buns.
Add the mashed avocado to the hot dogs.
Next, add the onions, bell peppers, and sliced jalapeños.
Finish with a back‑and‑forth squeeze of ketchup, mustard, and mayonnaise.
Enjoy!
Conclusion
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