Chipotle Stuffed Pepper Soup
Smoky poblanos and sweet fire‑roasted corn make this chipotle pepper soup bold, hearty, and comforting.
Fresh Salsa Recipe and Canning
Delicious fresh salsa with tomatoes, garlic, cilantro, onions, and more, plus cans, beautifully in a water bath!
Mexican Hot Tomato Sauce Recipe and Pressure Canning
This sauce captures the smoky depth of garden peppers with the bright, fresh sweetness of ripe tomatoes.
Croissant Breakfast Sandwich (California Style)
A flaky croissant stuffed with gooey pepper jack cheese, smoky bacon, spicy jalapeno onion scrambled eggs, smooth avocado, and fresh, juicy tomato slices.
Southwestern Goulash with Roasted Poblano Peppers
This Southwestern goulash blends savory ground beef, smoky roasted poblanos, sweet corn, spices, and fresh tomatoes into a hearty skillet dinner.
Chipotle Corn and Cherry Tomato Salsa Recipe and
Delicious fresh salsa with cherry tomatoes, corn, jalapeños, and a kick of chipotle.
Roasted Poblano Potato Tacos
Smoky Roasted Poblano and Potato Tacos with melty pepper jack cheese.
Crockpot Chicken Verde Bowl
Tender slow‑cooked chicken simmered in salsa verde, piled high with fresh toppings for a vibrant, easy bowl.
Mexican Street Corn Soup 🌽
A cozy, hearty soup bursting with amazing flavors—featuring sweet corn, bold Mexican spices, a rich and delicious broth, and a sprinkle of queso fresco cheese.
Carne Asada Omelette
A warm mix of tender steak, melted cheese, and fresh toppings that brings bold, savory flavor to every bite.