4th of July & Summer

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Grilled Citrus Garlic Shrimp

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Smoky, citrus‑kissed grilled shrimp bring bold spice and that irresistible flavor only the fire can give.

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Chipotle Corn and Cherry Tomato Salsa Recipe and

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Delicious fresh salsa with cherry tomatoes, corn, jalapeños, and a kick of chipotle.

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Marinated Tomatoes

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Marinated Tomatoes — sun‑ripened slices gently infused with herbs and vinegar, offering a bright, refreshing bite.

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Zucchini Soup with Herbs

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This zucchini soup is silky, light, and full of garden‑fresh flavor, enriched with cream and brightened by fresh herbs.

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Cowboy Candy (Candied Jalapeno Peppers) Recipe & Canning

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Delicious, candied jalapeno recipe and canning for 5 half-pints of Cowboy Candy!

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Huckleberry Muffins

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Moist and lightly sweet, these huckleberry muffins feature a bakery‑style sugar topping and pure berry flavor in every bite.

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Slow Cooker Cajun Tri-Tip with Tomato Gravy

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Bold Cajun spice meets tender slow‑cooked tri‑tip, finished with a rich, garden‑fresh tomato gravy.

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Bloody Mary Shrimp Pasta

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A spirited Bloody Mary pasta tossed with shrimp, vodka‑kissed tomato sauce, and a fiery kick of spice.

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Grilled Shrimp Panzanella Salad

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A fresh, summery panzanella salad with grilled shrimp, toasted bread, and vibrant garden vegetables.

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Crockpot Chicken Verde Bowl

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Tender slow‑cooked chicken simmered in salsa verde, piled high with fresh toppings for a vibrant, easy bowl.