4th of July & Summer

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Slow Cooker Cajun Tri-Tip with Tomato Gravy

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Bold Cajun spice meets tender slow‑cooked tri‑tip, finished with a rich, garden‑fresh tomato gravy.

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Bloody Mary Shrimp Pasta

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A spirited Bloody Mary pasta tossed with shrimp, vodka‑kissed tomato sauce, and a fiery kick of spice.

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Grilled Shrimp Panzanella Salad

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A fresh, summery panzanella salad with grilled shrimp, toasted bread, and vibrant garden vegetables.

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Crockpot Chicken Verde Bowl

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Tender slow‑cooked chicken simmered in salsa verde, piled high with fresh toppings for a vibrant, easy bowl.

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Chicken Caesar Salad Lettuce Boats

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These Chicken Caesar Salad Lettuce Boats are a fresh, handheld twist on a classic, perfect for summer.

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Pimento Cheese Pasta Salad

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A chilled pasta salad with creamy sharp cheddar cheese and sweet pimentos, tossed in a smooth, tangy dressing for a cool, Southern‑style bite.

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Creamy Salmon and Gnocchi

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Creamy Salmon and Gnocchi — tender salmon folded into soft, pillowy gnocchi with a rich, velvety sauce that comes together fast and tastes like a

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Blueberry Lemonade

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Refreshing and delicious homemade blueberry lemonade.

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Cucumber Burrata Salad

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A fresh summer salad layered with romaine, tomatoes, cucumbers, basil ribbons, creamy burrata, red onion, toasted pine nuts, Parmesan, and a drizzle of fragrant basil

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Basil Oil

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A smooth, aromatic basil oil that elevates everything from pizzas and pastas to salads and grilled vegetables.